Pastry & Bakery – Patisserie

Learn the advanced techniques of Patisserie and gain industry-level knowledge from our Patisserie experts on this delectable art. You will be challenged to bring out your creative skills and work with the artisan techniques of cake decoration, desserts, chocolate, petit fours and more. Become a leading Pastry Chef in the world of patisserie with the extensive knowledge gained at our State-of-the-Art facilities. The management skills and the financial knowledge given during the course will help you to open your own Pastry business as well.

Course intake : April | August | December

Course mode : Full Time

Delivery mode : Classroom Lecture theatre Specialist classroom delivery (includes training kitchens, training restaurants,) Work-based learning

Assessment methods : A wide range of assessment practices is used by staff to assess competency for courses

Uniform : Theory – Casual Wear