Event Management & Hospitality Industry
CERTIFICATE IN MULTI-CUISINE COURSE
Course Duration
- 3 months
Career opportunities
- 100% practical sessions by giving individual attention to every student.
- Easy tips and techniques.
- Instructions in all three languages, offers printed recipe guides for every session.
- Provides an opportunity of serving a way different meal to your dining table and opening new cooking experiences for your daily dose.
Category
- Culinary & cookery
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Duration
3 Months
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Category
Event Management & Hospitality Industry
Course Level
Certificate
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LOUIS PRESTON
