International Cookery

If you love nothing more than cooking or consider yourself quite the foodie, a career in commercial cookery might be the perfect choice for you. Our program will prepare you for a future in the industry, whether it’s to become a Sous chef or run a large hotel kitchen.

Our International cookery course will equip you with everything you need to know to run a successful kitchen and offers real-world scenarios and work placement to guarantee a strong and rewarding career in the industry.

WHAT YOU WILL LEARN

• Prepare sauces
• Prepare salads / appetizers / snacks
• Prepare hot range food
• Prepare hot / cold beverages
• Prepare fish and meat for cooking
• Prepare ethnic foods
• Prepare soups

Entry requirements

This program does not have any prerequisite to enroll however We look for candidates who have the intellectual qualities and interpersonal skills to be successful leaders in hospitality and service businesses.