Event Management & Hospitality Industry
The Professional Pastry & Bakery – TVEC Registered Certificate
Course Details
- Course Type : Part Time
- Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
- Course Medium : Sinhala/English
- Course Duration : 06 months academic course
- Course Overview : Tertiary and Vocational Education Commission approved Certificate
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Duration
01 Year
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Location
nugegoda
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Category
Event Management & Hospitality Industry
Course Level
Certificate
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