➢ Training Venue: Asylum Restaurant & Sky Garden
➢ No of Trainees : 4 to 8
➢ Training Duration: 2 Training Sessions
➢ Training Fees Included in the Course Fees
➢ Trainees Provided: Apron
➢ Trainer: Restaurant Manager
Event Management & Hospitality Industry
Professional Qualifications

BA (Hons) in Hospitality Management (TOP UP) – London Met University

Duration

Medium
English


Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving

Duration
4 Months

Medium
English
