Event Management & Hospitality Industry
Australian College of Training in Hospitality - Professional Waiter Training
Australian Training Package
- SITHFAB034 Provide Table Service of F&B
- SITXFSA005 Use Hygienic Practices for Food Safety
- A la Carte Table Setting
- Tray Balancing
- Greeting & Seating
- Three Plate Carrying
- Micros POS Food& Beverage Ordering System
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Physical
University College of Kuliyapitiya
Physical
International Hotel School of Mount Lavinia Hotel
International Hotel School of Mount Lavinia Hotel - Management Operations
Duration
Medium
English
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UOC Tourism
UOC Tourism- Certificate in Sustainable Tourism Destination Management(CSTDM)
Duration
6 Months
Medium
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Menaka Culinary Art Academy
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Apex Ed - Sri Lanka Chapter
