Event Management & Hospitality Industry
Australian College of Training in Hospitality - Professional Waiter Training
Australian Training Package
- SITHFAB034 Provide Table Service of F&B
- SITXFSA005 Use Hygienic Practices for Food Safety
- A la Carte Table Setting
- Tray Balancing
- Greeting & Seating
- Three Plate Carrying
- Micros POS Food& Beverage Ordering System
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
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CIIHE - Colombo International Institute of Higher Education
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OTHM Level 7 – Diploma in Tourism and Hospitality Management
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Medium
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IATA Consultant Diploma In Travel & Tourism (Montreal, Canada)
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