Event Management & Hospitality Industry
Australian College of Training in Hospitality - Professional Waiter Training
Australian Training Package
- SITHFAB034 Provide Table Service of F&B
- SITXFSA005 Use Hygienic Practices for Food Safety
- A la Carte Table Setting
- Tray Balancing
- Greeting & Seating
- Three Plate Carrying
- Micros POS Food& Beverage Ordering System
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Physical
Institute of Event Management (IEM Sri Lanka) - Master Degree (Hospitality & Tourism)
Institute of Event Management (IEM Sri Lanka)
Physical
Physical
Physical
Physical
Online
Short Course in Event Management
The Open University of Sri Lanka - OUSL
Duration 30 Hours (10 Weekends)