Professional Course in Cake Making & Decorating

This Course specially designed for, who are planning to migrate, looking to be self-employed, school leavers, who want to be a Cake designer and those in the Cake industry pursuing a career in baking with local and international accreditation.

Gain professional knowledge & skill in Cake Making and decorating and master the techniques of working with various Icing mixers, it is certainly a comprehensive course & could be a great starting point.

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a foreign job opportunity.

* Part time job qualification for students who are going abroad for higher studies.

* A qualification for job opportunities in Sri Lanka or start your own business.

Reserve your seat for the best learning experience.

Following this course, you will become a qualified cake designer step by step.

Will Start: (Sri Lankan in Person Group Classes)

You can select Weekdays or Weekend classes. These are parallel classes. Therefore, please select one date, as your convenient.

Course Duration: Six Months, Once a Week Class. (24 Days)

Practicing Time: Unlimited without any practical charges

Course Ingredients totally free (You can enjoy delicious Cakes we practice in the course, without any practical charge).

A printed, priceless invaluable project book featuring your photographs, with detailed notes on all recipes and lessons.

Local students and foreign students are accepted. No age limit, No gender issue.

Conducting media: English or Sinhalese Languages. (you can request)

100% individual real practical guidance will be received in our Smart Culinary course!