The objective of the OTHM Level 7 Diploma in Tourism and Hospitality Management qualification is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to gain the skills needed to manage business operations. The qualification provides learners with a contemporary, critical, and international programme that supports their development as managers with a lifelong-learning orientation.
The qualification enables learners to analyse complex management problems and to apply and adapt specialist skills and technical terminology to propose solutions to these problems informed by best practice and contemporary research.
The OTHM Level 7 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 600 Guided Learning Hours (GLH) for the completed qualification.
1 Year
Event Management & Hospitality Industry
Diploma / HND
Institute of Event Management (IEM Sri Lanka) - Professional Certification Course Event Management
Duration
Medium
English
International Hotel School of Mount Lavinia Hotel - Accommodation Operations
Duration
6 months
Medium
English
Higher Diploma in Culinary Operation and Food & Beverage Management
Duration
24 Months
Medium
English