Target Audience
• Both employed & unemployed youth.
• Anyone over 18 years old can join the Executive Certificate Level programs.
Event Management & Hospitality Industry
Certificate
National Youth Services Council - Professional Cookery
Duration
6 Months
Medium
English
Short Course – Patisserie
TOURISM AND HOSPITALITY MANAGEMENT – PGD L7
1 year
Professional Cookery (CPC)
6 months
Front Office – NVQ level III
06 Months
Cookery
3 Months