Event Management & Hospitality Industry
Culinary Professional Diploma
Gain the skills and knowledge needed to excel in various kitchen environments, adhering to the standards of first class culinary operations. Diploma holders will develop a comprehensive understanding of kitchen management and industry tools, preparing them to enter the industry and achieve a supervisory role swiftly.
Duration/Credits: 60 Credits US (20 credits US per term)
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
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