Event Management & Hospitality Industry
Cert IV in Pastry & Bakery
Entry Requirement
- Evidence of up to GCE O/L Online English Placement Test TVEC Approved Training Courses
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Duration
9 Months
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Location
negombo
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Category
Event Management & Hospitality Industry
Course Level
Certificate
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Bachelor of Science (Hons) in Hospitality Management
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Baker Commis 1 (Pastry & Bakery) - NVQ Level 4
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