Event Management & Hospitality Industry
DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY
Course Duration
- 6 months + 3 months training
Benefits
- 100% practical sessions by giving individual attention to every student.
- Easy tips & techniques.
- Instructions in all three languages.
- Offers printed recipe booklets
- Opportunity to learn three major modules i.e. hot range, pastry & bakery and cakes & frostings right under one Programme.
Category
- Hot Range
- Pastry & Bakery
.png){kind=small}
Duration
6 months + 3 months training
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
Australian College of Training in Hospitality
Online
ESOFT Metro Campus
Physical
CINEC Metro Campus
Physical
Colombo School of Business & Management
OTHM Diploma in Tourism & Hospitality Management (Level 7)
Duration
8 Months
Medium
English
Online
Colombo Academy of Hospitality Management
