DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY

Course Duration

• 6 months + 3 months training

Benefits

• 100% practical sessions by giving individual attention to every student.
• Easy tips & techniques.
• Instructions in all three languages.
• Offers printed recipe booklets
• Opportunity to learn three major modules i.e. hot range, pastry & bakery and cakes & frostings right under one Programme. 

Category

• Hot Range 
• Pastry & Bakery