DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY - Shamila's Cookery Academy

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Courses

Course Duration

6 months + 3 months training

Benefits

100% practical sessions by giving individual attention to every student.
Easy tips & techniques.
Instructions in all three languages.
Offers printed recipe booklets
Opportunity to learn three major modules i.e. hot range, pastry & bakery and cakes & frostings right under one Programme.

Category

Hot Range
Pastry & Bakery

Duration

6 months + 3 months training

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

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Shamila's Cookery Academy

DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY

DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY

Duration

6 months + 3 months training

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Courses

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