Event Management & Hospitality Industry
DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY
Course Duration
- 6 months + 3 months training
Benefits
- 100% practical sessions by giving individual attention to every student.
- Easy tips & techniques.
- Instructions in all three languages.
- Offers printed recipe booklets
- Opportunity to learn three major modules i.e. hot range, pastry & bakery and cakes & frostings right under one Programme.
Category
- Hot Range
- Pastry & Bakery
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Duration
6 months + 3 months training
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
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