Event Management & Hospitality Industry
CTH Level 2 Award in Restaurant & Bar Service
The CTH Level 2 Award in Restaurant & Bar Service equips learners with practical service knowledge and essential customer-handling skills for restaurant, café, and bar environments. The program focuses on hands-on service practice, workplace behaviour, and communication, preparing learners for entry-level roles within the hospitality sector.
This qualification supports learners who are new to hospitality by building confidence through real service scenarios and practical tasks commonly used in food and beverage operations.
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
OTHM Diploma in Tourism & Hospitality Management (Level 6)
Colombo School of Business & Management
Duration 8 Months
Physical
Physical
Event Management
Sri Lanka Institute of Tourism and Hotel Management
Duration To be started (06 Months)
Physical
Restaurant & Bar Services Courses
Sri Lanka Institute of Tourism and Hotel Management
Duration 1 Month
Physical
ADVANCED DIPLOMA IN PASTRY & BAKERY
Shamila's Cookery Academy
Duration 6 months + 3 months training
Physical