Australian Training Package
Event Management & Hospitality Industry
Professional Qualifications
Traditional Sri Lankan Cookery Course
Duration
12 Days
Medium
English
Baker
6 Months
BSc (Hons) in Travel And Tourism Management
4 Year
Institute of Event Management (IEM Sri Lanka) - Doctor of Philosophy in International Hospitality and Tourism Management
Diploma In Hotel Management
06 Months
Certificate In Hospital Management
6 month Full Time