Event Management & Hospitality Industry
Australian College of Training in Hospitality - Food Safety Training
Australian Training Package
- SITHIND005Use Hygienic Practices for Hospitality Service
- SITXFSA005Use Hygienic Practices for Food Safety
- Microbiological Hazards
- Microorganisms
- PPE
- HACCP Analysis
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Online
Short Course in Event Management
The Open University of Sri Lanka - OUSL
Duration 30 Hours (10 Weekends)
Physical
Physical
Physical
Physical
Physical
ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT
QIB Campus
Duration 12 months in full-time / part-time mode