Event Management & Hospitality Industry
Australian College of Training in Hospitality - Food Safety Training
Australian Training Package
- SITHIND005Use Hygienic Practices for Hospitality Service
- SITXFSA005Use Hygienic Practices for Food Safety
- Microbiological Hazards
- Microorganisms
- PPE
- HACCP Analysis
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Physical
Diploma In Hospitality Management
Colombo International Hotel School
Duration 2 Years / 18 month
Physical
Physical
Physical
Bundle 3: Bartender + Waiter + Barista
Australian College of Training in Hospitality
Duration 04 Months
Physical
Baker Commis 1 (Pastry & Bakery) - NVQ Level 4
Asia Lanka International Hotel School
Duration 6 Months
Physical
OTHM Diploma in Tourism & Hospitality Management (Level 7)
Colombo School of Business & Management
Duration 8 Months