Entry Criterion
06 Months
colombo-3
Event Management & Hospitality Industry
Certificate
Pastry & Bakery – NVQ level IV
Duration
Medium
English
Patisserie
10 Months
Bachelor in Hospitality & Tourism Management (Hons)
1 Year
Pastry & Bakery – Patisserie
1.5 years
Hospitality & Tourism
Professional Course in Cake Making & Decorating
6 months