Entry Criterion
06 Months
colombo-3
Event Management & Hospitality Industry
Certificate
Level 7 Diploma in Tourism and Hospitality Management
Duration
Medium
English
GASTRONOMY COOKERY
Diploma in Hospitality Management
Professional Cookery Course
04 Months
NVQ Level 6 Higher National Diploma in Travel & Tour Managemen
03 Year
Cook / Chef – NVQ 3
9 months