Entry Requirement
06 Months
negombo
Event Management & Hospitality Industry
Certificate
Certificate in Vegetable & Food Carving
Duration
Medium
English
Professional Course in Cake Making & Decorating
6 months
Certificate III in Commercial Cookery
12 Months
Higher Diploma (HND) In Hospitality & Tourism Management
30 Months
Proficiency in Butchery
British Travel & Tourism Management Degree