4 Months
Event Management & Hospitality Industry
Other
Professional Cookery
Duration
06 Months
Medium
English
Bachelor Of Arts (Hons) In Hospitality Management (Top-Up)
32 weeks
Basic Certificate in Food & Beverage (FHS)
1.5 Months
Cookery Food Preparations
03 Months
BASIC CERTIFICATE IN PASTRY & BAKERY
16 Days
Short Course in Event Management
30 Hours (10 Weekends)