Event Management & Hospitality Industry
NVQ Professional Cookery Level 3
Course Admission Requirements
- Completion of G.C.E. O/L
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Duration
6 months
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
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NVQ Level 6 Higher National Diploma in Event Management
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International Hotel School of Mount Lavinia Hotel - Kitchen Operations
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Bachelor of Science (Hons) in Hospitality Management
Lincoln University Sri Lanka
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Australian College of Training in Hospitality - Basic Certificate In Food & Beverage
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