Event Management & Hospitality Industry
NVQ Professional Cookery Level 3
Course Admission Requirements
- Completion of G.C.E. O/L
.png){kind=small}
Duration
6 months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Physical
Travel & Tourism Management
Colombo Academy of Hospitality Management at SLIIT
Duration 1.5 Years
Physical
Physical
Physical
Pastry and Bakery Course (Foundation & Certificate)
Sri Lanka Institute of Tourism and Hotel Management
Duration 03 months / 05 Months
Physical
