Course Admission Requirements
6 months
Event Management & Hospitality Industry
Certificate
Hospitality Managment
Duration
2 Years
Medium
English
Beverage and Bar operations
B.B.A. in Hospitality and Hotel Management
2-3 years
Diploma in Tourism and Hospitality Management (OTHM Level 7)
9 Months
Short Course – Patisserie
Food and Beverage (CFB)
12 weeks plus 6 months paid internship