Duration - 06 Months
Entry Qualification - G.C.E. Advanced Level or equivalent
GCE Ordinary Level with Foundation Course conducted by International Hotel School
6 months
Event Management & Hospitality Industry
O/L
BASIC CERTIFICATE IN PASTRY & BAKERY
Duration
16 Days
Medium
English
Patisserie – Pastry & Bakery
1.5 Years
BA (Hons) in Tourism & Travel Management (TOP UP)
12 Months
Diploma In Hospitality And Tourism Management
48 weeks
Management Diploma
4 Years
Iata - Geography in Travel Planning (Canada)
03 Months