Duration - 06 Months
Entry Qualification - G.C.E. Advanced Level or equivalent
GCE Ordinary Level with Foundation Course conducted by International Hotel School
6 months
Event Management & Hospitality Industry
O/L
Pastry and Bakery Course (Foundation & Certificate)
Duration
03 months / 05 Months
Medium
English
OTHM Diploma in Tourism & Hospitality Management (Level 7)
Duration
8 Months
Medium
English