Entry Criterion
06 Months
colombo-3
Event Management & Hospitality Industry
Certificate
Housekeeping (CHK)
Duration
12 weeks plus 6 months paid internship
Medium
English
Front Desk Receptionist
02 Months
Australian College of Training in Hospitality - Professional Waiter Training
Professional Course in Cake Making & Decorating
6 months
Pastry & Bakery Nvq 4
BA (Hons) in Tourism & Travel Management (TOP UP)
12 Months