Entry Qualifications:
G.C. E. (A/L)
Age Limit:
03 Year
matara
Event Management & Hospitality Industry
Diploma / HND
Certificate III in Commercial Cookery
Duration
9 Months + 3 Months Internship
Medium
English
Diploma In Global Hospitality Management
Duration
6 months study + 6 months internship or project in Sri Lanka OR 3 months study in Sri Lanka + 4 months study in Singapore + 6 months internship in Singapore
Medium
English