Entry Qualifications:
G.C. E. (A/L)
Age Limit:
03 Year
matara
Event Management & Hospitality Industry
Diploma / HND
OTHM Diploma in Tourism & Hospitality Management (Level 7)
Duration
8 Months
BSc in E-Tourism and Digital Marketing
4 Years
ADVANCED DIPLOMA IN PASTRY & BAKERY
6 months + 3 months training
Certificate III in Commercial Cookery
12 Months
Food & Beverage – NVQ level IV
06 Months
IATA PASSENGER TICKET ALTERATIONS (CANADA)
3 Months