Entry Qualification
3 1/2 Months
colombo-10
Event Management & Hospitality Industry
Certificate
Front Office Operation & Public Relation - Reception
Duration
4 Months
Medium
English
Certificate in International Cookery
Pastry and Bakery
1 Year
Ship Housekeeping
Travel & Tourism Managment
1.5 years
Cook / Chef – NVQ 4
1 1/2 Years