Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.
Event Management & Hospitality Industry
Degree
The Professional Pastry & Bakery – TVEC Registered Certificate
Duration
01 Year
Medium
English
Certificate in Tourism and Hospitality
Duration
01-month Bridging + 04 months Academic Delivery
Medium
English
Iata - Managing The Travel Business Diploma (Montreal, Canada)
Duration
06 Months
Medium
English
BA (Hons) in Travel & Tourism Management (TOP UP) – London Met University
Duration
Medium
English