Event Management & Hospitality Industry
Other
Professional Cookery Course
Duration
04 Months
Medium
English
Food service operations
Australian College of Training in Hospitality - Front Desk Training
NVQ Level 6 Higher National Diploma in Travel & Tour Managemen
03 Year
Professional Cookery N.V.Q. Level - 4
6 Months
OTHM LEVEL 4 DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
2 years