Event Management & Hospitality Industry
Kitchen Operation
This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.
Entry Qualifications
- Minimum Educational Qualifications: – Should be studied up to G.C.E. Ordinary Level (O/L)
Period of the Course: 56 Hours
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Duration
56 Hours
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Location
colombo-3
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
Australian College of Training in Hospitality
Australian College of Training in Hospitality - Diploma of Hospitality Management
Duration
Medium
English
Online
The Open University of Sri Lanka - OUSL
Physical
Summerset Campus
Physical
Win-Stone Campus
Physical
Royal Business College of Higher Education
