Event Management & Hospitality Industry
Kitchen Operation
This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.
Entry Qualifications
- Minimum Educational Qualifications: – Should be studied up to G.C.E. Ordinary Level (O/L)
Period of the Course: 56 Hours
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Duration
56 Hours
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Location
colombo-3
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
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Diploma In Hospitality And Tourism Management
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