Event Management & Hospitality Industry
Kitchen Operation
This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.
Entry Qualifications
- Minimum Educational Qualifications: – Should be studied up to G.C.E. Ordinary Level (O/L)
Period of the Course: 56 Hours
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Duration
56 Hours
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Location
colombo-3
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
UOC Tourism
UOC Tourism - Executive Diploma In Tourism & Events & Hospitality Management
Duration
Medium
English
Physical
Sri Lanka Institute of Tourism and Hotel Management
Physical
Wise Way Hotel Management School
Physical
Colombo Academy of Hospitality Management
Physical
Metropolitan College
