Event Management & Hospitality Industry
Kitchen Operation
This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.
Entry Qualifications
- Minimum Educational Qualifications: – Should be studied up to G.C.E. Ordinary Level (O/L)
Period of the Course: 56 Hours
.png){kind=small}
Duration
56 Hours
.png){kind=small}
Location
colombo-3
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
Menaka Culinary Art Academy
Physical
Sri Lanka Institute of Tourism and Hotel Management
Physical
Sri Lanka Institute of Tourism and Hotel Management
Physical
Asia Lanka International Hotel School
Physical
QIB Campus
DIPLOMA IN HOSPITALITY MANAGEMENT
Duration
12 months in full-time / part-time mode
Medium
English