BTech. in Aquaculture and Seafood Technology (external)

About this course

The B.Tech in Aquaculture and seafood technology is a multidisciplinary undergraduate programme aimed at producing skilled personnel who can apply scientific knowledge, conceptual understanding, and applications of areas of aquatic resources management, process & product technology, and legislation.

The students engage in a wide range of topics of scientific interest and increasing social concerns.

Study areas in this course

Advanced aquaculture, Aquatic ecology, Post-harvest technology and value addition, Aquatic plant culture technology, Analysis of seafood quality and safety, Quality assurance in sea food industry, Product and process management, Entrepreneurship, Human Resources management and Law.

You will have the opportunity to engaged the core parts of this program

• Practical experience in Aquaculture and Laboratory works
• Practical experience in seafood processing and food analytical techniques
• Product and process management skills
• Field observations and industrial experience
• Independent research skills, data analysis and scientific communication

After developing a range of key skills in this program, you will be

• Provided with professional-level skills that are perfectly suit a career in the fields of aquaculture and Seafood technology in public or private sector
• Equipped with hands-on skills to commence your own business venture related to any field of aquaculture and Seafood technology sector
• To progress with higher education in specialized postgraduate study