Course Description:
Be a home baker making the best pastries and bread right from your kitchen.
Learn how to make:
Puff Pastry - Savory and Sweet
-Mille Feuillies
-Vol-au-vents
-Jam puff
-Cream horns
-Bouchees
-Mince pie
Choux Pastry - Savory and Sweet
-Eclairs - different sweet cream fillings
-Profiteroles
-Savory - swans, dolls, flower baskets and fancy items
Sweet Pastry
-Biscuits
-Fruit tarts
-Apple pie
-Coconut pie
-Bakewell tarts
Variety of Breads
-Hot dog bun
-Fish bun
-Tea bun
-Sugar cracknels
-Croissants
-Doughnuts
-Garlic bread
-Pizza
Other
Professional Qualifications
Bachelor of Business Management Honours in Accounting and Finance
Duration
BBM (General Degree ) 3 years BBM (Honors Degree ) 4 years
Medium
English
BA (Hons) Business Administration (International Business)
Duration
12 MONTHS
Medium
English
Dual Qualification In Certificate Iii In Individual Support (Aging And Disability Specialization) – Chc33021 & Certificate Iv In Disability Support – Chc43121
Duration
1 Year
Medium
English