Event Management & Hospitality Industry
PHD
Pastry & Bakery – Patisserie
Duration
1.5 years
Medium
English
Short Course in Event Management
30 Hours (10 Weekends)
Certificate III in Individual Support
12 to 15 Months
BA (Hons) in Hospitality Management (TOP UP)
12 Months
Bachelor in Hospitality & Tourism Management (Hons)
1 Year
Australian College of Training in Hospitality - Safety Security