Event Management & Hospitality Industry
PHD
Professional Course in Pastry & Bakery Products
Duration
3 Months
Medium
English
British Hospitality Management Degree (HND + Top-Up Bundle)
Quick Service Restaurant Crew Member
4 Months
Front Office – NVQ level III
06 Months
Australian College of Training in Hospitality - Front Desk Training
BA (Hons) in Travel & Tourism Management (TOP UP) – London Met University