Professional Course in Pastry & Bakery Products

This Course Specially designed for, who are planning to migrate, looking to be self-employed, school leavers, bakers and those in the food industry pursuing a career in baking with local and international accreditation. Gain professional knowledge in patisserie and master the techniques of working with different Bread dough, Pastry dough, sheeting, shaping, Cake making and garnishing methods.

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a foreign job opportunity.

* Part time job qualification for students who are going abroad for higher studies.

* A qualification for job opportunities in Sri Lanka or start your own business.

Secure your seat now.

CLASSES WILL START (SRI LANKAN IN PERSON GROUP CLASSES)

Course Duration: Three Months, Once a Week Class. (12 Days)

You can select Weekdays & Weekend classes. These are parallel classes. Therefore, please select one date, as your convenient. 

You can enjoy delicious products; we practice in the course.

A printed, priceless invaluable project book featuring your photographs, with detailed notes on all recipes and lessons.

Local students and foreign students are accepted. No age limit, No gender issue.

Conducting media: English or Sinhalese Languages. (you can request)

100% individual real practical guidance will receive in our Smart Culinary courses!