kandy
Event Management & Hospitality Industry
Certificate
Master Barista
Duration
2 Months
Diploma in Tourism and Hospitality Management
6 Months
Travel & Tourism Management
1.5 Years
Pastry and Bakery (CPB)
12 weeks (Full) or 24 weeks (Part) plus 6 months paid internship
Assistant Cook (Cold Kitchen) NVQ Level 3
3 Months
Foundations of Mixology