Intakes = January / March / July / September.
6 month Full Time
Event Management & Hospitality Industry
Other
Higher Diploma in Travel, Tourism & Hospitality Management
Duration
Medium
English
Diploma in Travel & Tourism Management
National Youth Services Council - Professional Cookery
6 Months
Hotel Operation Multitask – NVQ Level 3
3 Months
SRI LANKAN AUTHENTIC COOKERY COURSE
2 1⁄2 months
Institute of Event Management (IEM Sri Lanka) - Certification Course Hospitality and Tourism