Entry Qualifications:
G.C. E. (A/L)
Age Limit:
03 Year
matara
Event Management & Hospitality Industry
Diploma / HND
Diploma In Hospitality Management
Duration
2 Years / 18 month
Medium
English
BSc (Hons) in Travel And Tourism Management
4 Year
Pastry and Bakery (CPB)
12 weeks (Full) or 24 weeks (Part) plus 6 months paid internship
Dutch Lanka Hotel School - Certificate in Housekeeping
Iata Airline Cabin Crew Diploma (Montreal, Canada)
09 Months
Diploma in Tourism and Hospitality Management
06 Months