Event Management & Hospitality Industry
Australian College of Training in Hospitality - Professional Bartender Training
Australian Training Package
- SITHFAB023 Operate a Bar & SITHFAB022 Clean & Tidy Bar Areas
- SITXFSA005 Use Hygienic Practices for Food Safety
- Preparing Cocktails
- Garnish
- Glass Frosting
- Wine & Beer Serving
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Physical
Asia Lanka International Hotel School
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
Duration
4 Months
Medium
English
Physical
Gatwick College of Business and Technology
Physical
Institute of Event Management (IEM Sri Lanka)
Institute of Event Management (IEM Sri Lanka) - Certified Course Event Management
Duration
Medium
English
Physical
Sri Lanka Institute of Tourism and Hotel Management
