Event Management & Hospitality Industry
Australian College of Training in Hospitality - Professional Bartender Training
Australian Training Package
- SITHFAB023 Operate a Bar & SITHFAB022 Clean & Tidy Bar Areas
- SITXFSA005 Use Hygienic Practices for Food Safety
- Preparing Cocktails
- Garnish
- Glass Frosting
- Wine & Beer Serving
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
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OTHM Diploma in Tourism & Hospitality Management (Level 5)
Duration
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Medium
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Physical
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Physical
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Higher National Diploma (NVQ Level 6) in Refrigeration and Air Conditioning Technology
Duration
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