Event Management & Hospitality Industry
Australian College of Training in Hospitality - Professional Bartender Training
Australian Training Package
- SITHFAB023 Operate a Bar & SITHFAB022 Clean & Tidy Bar Areas
- SITXFSA005 Use Hygienic Practices for Food Safety
- Preparing Cocktails
- Garnish
- Glass Frosting
- Wine & Beer Serving
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Physical
Physical
Physical
OTHM Level 7 – Diploma in Tourism and Hospitality Management
Innovatus Campus
Duration 1 Year
Physical
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
HE Hotel School
Duration 4 Days
Physical
Physical