Event Management & Hospitality Industry
Australian College of Training in Hospitality - Certificate IV Pastry & Bakery
Course Modules
- Receive & Store Kitchen Supplies, Clean & Maintain Kitchen Premises Produce Pastries, Produce Yeast-Based Bakery Products, Produce Desserts
Course Covers
- Theory Training & Job Traineeship
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Physical
LOUIS PRESTON
Physical
LOUIS PRESTON
Physical
HE Hotel School
Physical
International Hotel School of Mount Lavinia Hotel
International Hotel School of Mount Lavinia Hotel - Management Operations
Duration
Medium
English