Event Management & Hospitality Industry
Australian College of Training in Hospitality - Certificate IV Pastry & Bakery
Course Modules
- Receive & Store Kitchen Supplies, Clean & Maintain Kitchen Premises Produce Pastries, Produce Yeast-Based Bakery Products, Produce Desserts
Course Covers
- Theory Training & Job Traineeship
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
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Institute of Event Management (IEM Sri Lanka) - Doctor of Philosophy in International Hospitality and Tourism Management
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Hotel Housekeeping / Room Boy And Maid Training
Asia Lanka International Hotel School
Duration 4 Months