Event Management & Hospitality Industry

Advanced Diploma In Hospitality And Tourism Management

Course Overview


This programme is designed as a second-year course towards a progression route for students who have already attained their diplomas in hospitality and tourism related fields and aim for a higher qualification in this area.

The Advanced Diploma in Hospitality and Tourism Management aim to focus on the latest development in the hospitality and tourism industry. It will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.

The Advanced Diploma in Hospitality and Tourism Management aims to provide students with:

  • To develop graduates with the necessary skills, knowledge to be immediately effective within the hospitality and tourism industry.
  • To enable students to make managerial level decision making and problem solving in achieving good customer service
  • To develop in students a critical appreciation of the roles of managers within the hospitality and tourism industry.
  • To develop problem-solving skills, improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organisation and as part of a team.


Requirements

  • International students shall possess one of the following:
  • LSBF Diploma in International Hospitality Management
  • Equivalent Local Polytechnic Diploma in a relevant field in respective home countries in English medium
  • Minimum English Language Entry Requirement • Achieved grade C6 or better in English language in GCE O level; • Pass in English Language in Year 10 High School qualification or equivalent; • IELTS 5.5/TOEFL 550; • Completed LSBF Preparatory Course in English Upper Intermediate Level; Students with non-standard entry requirements (e.g. other PEI qualification, lack of equivalent Year 12 in home country, LSBF Diploma in other discipline, etc) will be assessed on a case by case basis subject to approval of the Academic Board.


Duration

32 weeks

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

Related Courses

Physical

Pastry & Bakery Course

International Hotel School of Mount Lavinia Hotel
duration
Duration 06 Months
Physical

Pastry & Bakery Nvq Level 03

Remarko Hotel School
duration
Duration 06 Months
Physical

Food and Beverage (CFB)

NEST Academy
duration
Duration 12 weeks plus 6 months paid internship
Physical

Certificate in Hotel Operations Multitasker

Times School of Higher Education
duration
Duration 6 months
Physical

Bachelor in Hospitality & Tourism Management (Hons)

Management & Science Institute
duration
Duration 1 Year
Physical

National Youth Services Council - Baker

National Youth Services Council-NYSC
duration
Duration 6 months

Ask from Advance Academy of Professional Studies - AAPS

Need Help?
How can we help you?
Frequently Asked Questions
Contact Support
Call Us:
+94 11 766 2626
+94 77 107 0711
WhatsApp Support