malabe
Event Management & Hospitality Industry
Professional Qualifications
Pastry and Bakery (CPB)
Duration
12 weeks (Full) or 24 weeks (Part) plus 6 months paid internship
Medium
English
Housekeeping (CHK)
12 weeks plus 6 months paid internship
Hotel Operations
04 Months
Diploma in Cake Baking & Decoration
Professional Course in Pastry & Bakery Products
3 Months
Bar Smart Advanced Course