BAKER - FOOD TECHNOLOGY – NVQ-4
Prerequisite
G.C.E. (O/L) Examination with 6 pass (2 Sitting)
Medium
English Language
Course Overview
National Vocational Qualification Certificate – NVQ Level 4
Course Objective (Purpose Of this Qualification)
To gain knowledge, skills and competencies of a Baker, E.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.
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2 years
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Vocational Training
Certificate
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