Vocational Training
BAKER - FOOD TECHNOLOGY – NVQ-4
Prerequisite
G.C.E. (O/L) Examination with 6 pass (2 Sitting)
Medium
English Language
Course Overview
National Vocational Qualification Certificate – NVQ Level 4
Course Objective (Purpose Of this Qualification)
To gain knowledge, skills and competencies of a Baker, E.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.
.png){kind=small}
Duration
2 years
.png){kind=small}
Category
Vocational Training
Course Level
Certificate
Related Courses
Physical
NVQ Level 6 Higher National Diploma in Building Services Technology
University College of Matara
Duration 03 Years
Physical
Certificate in Pattern,Cutting,Grading and Styling Development - Full Time
Sri Lanka Institute of Textile & Apparel - SLITA
Duration 80 Days
Physical
Certificate in Textile Technology - Part Time
Sri Lanka Institute of Textile & Apparel - SLITA
Duration 20 Days
Physical
Physical
Physical
