Vocational Training
BAKER - FOOD TECHNOLOGY – NVQ-4
Prerequisite
G.C.E. (O/L) Examination with 6 pass (2 Sitting)
Medium
English Language
Course Overview
National Vocational Qualification Certificate – NVQ Level 4
Course Objective (Purpose Of this Qualification)
To gain knowledge, skills and competencies of a Baker, E.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.
.png){kind=small}
Duration
2 years
.png){kind=small}
Category
Vocational Training
Course Level
Certificate
Related Courses
Physical
Handloom Technology for Proffessionals - Full Time
Sri Lanka Institute of Textile & Apparel - SLITA
Duration 10 days
Physical
Physical
Textile Technology for Executives - Part Time
Sri Lanka Institute of Textile & Apparel - SLITA
Duration 6 Days
Physical
Ocean University of Sri Lanka - Repair and Maintenance of Marine In-Board Engines
Ocean University of Sri Lanka
Duration 3 Days
Physical
Advanced Pattern Technology for Initimate Apparels - Part Time
Sri Lanka Institute of Textile & Apparel - SLITA
Duration 5 Days
Physical
