BAKER - FOOD TECHNOLOGY – NVQ-4

Prerequisite

G.C.E. (O/L) Examination with 6 pass (2 Sitting)

Medium

English Language

Course Overview

National Vocational Qualification Certificate ­– NVQ Level 4

Course Objective (Purpose Of this Qualification)

To gain knowledge, skills and competencies of a Baker, E.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.