Pastry & Bakery

Embark on a culinary adventure like no other. Our NVQ Level 4 Pastry and Bakery Course will empower you with the knowledge, skills, and confidence to excel in the world of baking and pastry.

Our NVQ Level 4 certification is a testament to the high standards and quality of our program. Your skills will be acknowledged worldwide, opening doors to a world of opportunities.

List of units

WHAT YOU WILL LEARN

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• Hygiene and Safety for Bakery Functions
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• Preparation of Bread and Buns
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• Preparation of pastries
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• Preparation of Desserts
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• Preparation of cake
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• Preparation of cookies
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• Routine functions of a pastry and bakery
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• Communication Skills for Workplace
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• Occupational Health & Safety
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• Team Work