Other
Certificate for Professional Cookery
With our Certificate in Professional Cookery, you’ll have the opportunity to fast-track your culinary career and enter the workforce as a skilled professional. Whether you aspire to become a chef, restaurant manager, or food entrepreneur, this program will set you on the path to success.
List of units
WHAT YOU WILL LEARN
- Introduction to Hotel and Catering Industry
- Kitchen organizational Structure
- Food knowledge and practices
- Hygiene standards
- Occupational Health and Safety Procedures and Practice
- Cooking methods
- Time management
- Communication skills for workplace
- Basic Food Costing
- Language literacy
- Salads & appetizers preparation
- Desserts preparation
- Basic ethnic foods
- Stocks, Soups and Sauces preparation
- Beverage preparation
- Introduction to kitchen utensils, tools and equipment
- Food Safety Standards
- Team Work
- Seasoning and marinating
- Sandwich preparation
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Category
Other
Course Level
Other
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