Certificate for Professional Cookery

With our Certificate in Professional Cookery, you’ll have the opportunity to fast-track your culinary career and enter the workforce as a skilled professional. Whether you aspire to become a chef, restaurant manager, or food entrepreneur, this program will set you on the path to success.

List of units

WHAT YOU WILL LEARN

• 
  
• Introduction to Hotel and Catering Industry
• 
  
• Kitchen organizational Structure
• 
  
• Food knowledge and practices
• 
  
• Hygiene standards
• 
  
• Occupational Health and Safety Procedures and Practice
• 
  
• Cooking methods
• 
  
• Time management
• 
  
• Communication skills for workplace
• 
  
• Basic Food Costing
• 
  
• Language literacy
• 
  
• Salads & appetizers preparation
• 
  
• Desserts preparation
• 
  
• Basic ethnic foods
• 
  
• Stocks, Soups and Sauces preparation
• 
  
• Beverage preparation
• 
  
• Introduction to kitchen utensils, tools and equipment
• 
  
• Food Safety Standards
• 
  
• Team Work
• 
  
• Seasoning and marinating
• 
  
• Sandwich preparation