Basic Certificate in International Cookery

In just a short span of time, you’ll acquire fundamental cooking skills that can be applied in a variety of culinary settings. Perfect for busy individuals looking for quick and valuable training.

Our experienced culinary instructors are passionate about sharing their knowledge and expertise. You’ll benefit from hands-on training and guidance from professionals in the field.

List of units

WHAT YOU WILL LEARN

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• Introduction to the hotel industry
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• Personal grooming, hygiene & safety standard
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• Departmental career path & benefits
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• Identify kitchen equipment & their usage
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• Team work & cooperate with seniors
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• Prepare Mis-en place
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• Cuts of chicken
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• Cuts of vegetable & fish
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• Types of soups, sauces & stocks
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• Cooking methods
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• Preparation of salads
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• Preparation of sandwiches
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• Sri Lankan cookery
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• Prepare Chinese food
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• Prepare pizza
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• Prepare Indian food