Vocational Training
Ocean University of Sri Lanka - Post Harvest Technology
Course Overview
This program is designed to provide knowledge and skills required for the preservation and preparation of value-added fish products. You will be able to learn on preparing value-added products and this knowledge and skills can be utilized to start a self-employment. This course is an outreach course which can be delivered in your area.
COURSE MODULE:
- Identifying the quality of fish
- Hygienic practices
- Value added techniques for preparation of Jaady, Maldives fish, Smoke fish, Ambul fish, Dry fish, BQQ fish, etc.
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Duration
3 Days
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Category
Vocational Training
Course Level
Certificate
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