Ocean University of Sri Lanka - Post Harvest Technology

Course Overview

This program is designed to provide knowledge and skills required for the preservation and preparation of value-added fish products. You will be able to learn on preparing value-added products and this knowledge and skills can be utilized to start a self-employment. This course is an outreach course which can be delivered in your area.

COURSE MODULE:

• Identifying the quality of fish
• Hygienic practices
• Value added techniques for preparation of Jaady, Maldives fish, Smoke fish, Ambul fish, Dry fish, BQQ fish, etc.