Vocational Training
Ocean University of Sri Lanka - Post Harvest Technology
Course Overview
This program is designed to provide knowledge and skills required for the preservation and preparation of value-added fish products. You will be able to learn on preparing value-added products and this knowledge and skills can be utilized to start a self-employment. This course is an outreach course which can be delivered in your area.
COURSE MODULE:
- Identifying the quality of fish
- Hygienic practices
- Value added techniques for preparation of Jaady, Maldives fish, Smoke fish, Ambul fish, Dry fish, BQQ fish, etc.
.png){kind=small}
Duration
3 Days
.png){kind=small}
Category
Vocational Training
Course Level
Certificate
Related Courses
Physical
Physical
Civil Draughtsmanship 3 – ( Course Code: CD 3 )
Ceylon German Technical Training Institute
Duration 150 Hours
Physical
Garment Production Techniques for Middle Management - Part Time
Sri Lanka Institute of Textile & Apparel - SLITA
Duration 6 Days
Physical
Bachelor of Science Honours in Engineering – Agricultural Engineering
The Open University of Sri Lanka - OUSL
Duration 5 Years
Physical
Product Development For Textiles - Part Time
Sri Lanka Institute of Textile & Apparel - SLITA
Duration 5 Days
Physical
