Foundation Course in Cake Making & Decorating –Exclusive for Foriegners

In Person Group Classes

This course is exclusively for international participants planning to visit Sri Lanka, pursue self-employment, become cake designers, or advance their careers in the baking industry with local and international accreditation.

This comprehensive course, open to local and international students, offers essential skills in cake making, decorating, and mastering various icing techniques—an ideal starting point for a career in cake industry. No age limit, No gender issue.

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a job opportunity.

* A qualification for job opportunities in start your own business.

* Part time job qualification for students who are going abroad for higher studies.

Course Duration: Four Months, Once a Week Class. (16 Days) 4 hours for week

Practicing Time: Unlimited without any practical charges

You can enjoy delicious Cakes we practice in the course.

A printed, priceless invaluable project book featuring your photographs, with detailed notes on all recipes and lessons.

Conducting media: English

100% individual real practical guidance will be received in our Smart Culinary course!