Entry Requirements
06 Months
colombo-5
Event Management & Hospitality Industry
Certificate
Front Desk Receptionist
Duration
02 Months
Medium
English
Food Safety
COMMERCIAL COOKERY COURSE
3 Weeks
NVQ Level 6 Higher National Diploma in Event Management
03 Years
Certificate In Hospital Management
6 month Full Time
Cook / Chef – NVQ 3
9 months