Event Management & Hospitality Industry
F&B Service Professional Diploma
Duration/Credits: 60 Credits US (20 credits US per term)
Description: Acquire the competencies needed to operate effectively within various restaurant concepts, adhering to the standards of a top-tier dining establishment. Graduates gain a deep understanding of F&B venue operations and the tools needed for success, preparing them for a supervisory role in a short period.
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
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