Event Management & Hospitality Industry
F&B Service Professional Diploma
Duration/Credits: 60 Credits US (20 credits US per term)
Description: Acquire the competencies needed to operate effectively within various restaurant concepts, adhering to the standards of a top-tier dining establishment. Graduates gain a deep understanding of F&B venue operations and the tools needed for success, preparing them for a supervisory role in a short period.
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
Physical
Physical
Diploma in Tourism and Hospitality Management (OTHM Level 7)
ICBT Campus
Duration 9 Months
Physical
IDM International Level 5 Advanced Diploma in Hospitality Management
IDM Nations Campus
Duration 2 Years
Physical
Physical
