Event Management & Hospitality Industry
Pastry and Bakery
ENTRY REQUIREMENTS
- Appearing for G.C.E. Ordinary Examination and Interview
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Duration
1 Year
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Location
malabe
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Bachelor of Science (Hons) in Hospitality Management
Lincoln University Sri Lanka
Duration 4 Years
Physical
Physical
Postgraduate Diploma In Hospitality And Tourism Management
Advance Academy of Professional Studies - AAPS
Duration 32 weeks
Physical
Cook / Chef – NVQ 3
National Apprentice and Industrial Training Authority (NAITA)
Duration 9 months
Physical
Assistant Cook (Cold Kitchen) NVQ Level 3
Juliston Lanka International - Pvt Ltd
Duration 3 Months
Physical
