Event Management & Hospitality Industry
Patisserie – Pastry & Bakery
entry requirements
Sri Lankan Students
- 5 Ordinary Level Passes including English language
International Students
- 5 passes in the Australian Y12 equivalence including English language.
- Prior industry experience and professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
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Duration
1.5 Years
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Location
malabe
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Category
Event Management & Hospitality Industry
Course Level
Degree
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