Event Management & Hospitality Industry

Patisserie – Pastry & Bakery

entry requirements

Sri Lankan Students

  • 5 Ordinary Level Passes including English language


International Students

  • 5 passes in the Australian Y12 equivalence including English language.
  • Prior industry experience and professional and academic qualifications from any other nationally / internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to WAI’s approval.
Duration

1.5 Years

Location

malabe

Category

Event Management & Hospitality Industry

Course Level

Degree

Related Courses

Physical
Lincoln University Sri Lanka

Bachelor of Science (Hons) in Hospitality Management

Bachelor of Science (Hons) in Hospitality Management

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Duration

4 Years

Medium

English

Physical
University College of Kuliyapitiya

HND in Travel and Tour Management

HND in Travel and Tour Management

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Duration

3 Years

Medium

English

Physical
International Education and Business Campus

International Education and Business Campus - Post Graduate Diploma in Hospitality & Tourism Management – Qualifi UK

International Education and Business Campus - Post Graduate Diploma in Hospitality & Tourism Management – Qualifi UK

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Duration

6 months

Medium

English

Physical
Advance Academy of Professional Studies - AAPS

Advanced Diploma In Hospitality And Tourism Management

Advanced Diploma In Hospitality And Tourism Management

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Duration

32 weeks

Medium

English

Physical
NEST Academy

Professional Cookery (CPC)

Professional Cookery (CPC)

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Duration

6 months

Medium

English

Physical
Sri Lanka Institute of Tourism and Hotel Management

National Diploma in Hospitality Management

National Diploma in Hospitality Management

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Duration

3 Years

Medium

English

Ask from Colombo Academy of Hospitality Management